AN UNBIASED VIEW OF AYAM ORGANIK PROBIOTIK

Awesome! Nagi, I manufactured this in addition to your Beef Satay for pals more than the weekend. It absolutely was an enormous strike. This recipe is definetly a keeper, I have a deep Body fat fryer so only idea is 180 levels is too warm, ought to be at 160 to allow hen to cook and hold the coating from burning. Many thanks Nagi for another fantas